Okay, this blog is primarily concerned with food of the gloriously edible kind, but I’d like to do a little “scratch my back and I’ll scratch yours” for my friend and former Province colleague Peter Darbyshire, who has a richly varied blog at Cancult.ca, a look at all that, in his view, makes us a Canadian culture, including, at times, what we eat. He plugged Accidental Foodie on his site, so I’m returning the favour.
Peter is one of those irritatingly talented people. He writes novels and has them published (latest one coming out this spring), he’s a great editor, and though he hates mushrooms, he’s a foodie in his own right.
So check out his site. After all, it does provide lots of nourishing food for thought.

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